Sunday, April 03, 2016

Gluten free mashed potato latkes

I had mashed potatoes left over from dinner on Thursday night and I couldn't help but think about Chenoi's mashed potato latkes, which sadly are NOT gluten free.

I took some of Bob's Gluten free flour, and put it in a small bowl along with some galic powder, onion powder, thyme, and oregano and mixed it well. Didn't even put pepper, me the pepper queen.

I made balls the size of golf balls with the mashed potatoes, and dipped them in flour mixture and flattened them. I cooked them in coconut oil until they were golden on each side.

They were delicious, my bf ate several.

Delicious mashed potato latkes eaten with apple sauce.

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