I cooked today

This morning I made chili Shrimp. Ate most of it for lunch. Just a little bit left for supper Monday night.

After which I baked a gluten-free bean bean, seasoned with cinnamon and allspice, with bits of figs. It came out dark like it was chocolate cake. So you think you will be tasting chocolate, but you're not. Otherwise the bread is good. Next time I will use a 28ounce can of beans instead of 19ounce. SHould make for a bigger bread

Gluten free bean bread

I also converted my favourite peanut butter cookie recipe to make it gluten free, I blogged recipe here

Last but not least I made quinoa tabouleh for lunches this week.

gluten free tabouleh with feta