Chickpea Casserole Recipe

By demand for my eldest daughter, here is my : 

Chickpea casserole recipe 

1 tbsp of vegetable oil or water
1/2 - 1 cup of chopped onions
2 garlic cloves finely chopped or minced
1 bay leaf
1 cup cooked brown or white rice
1 cup canned cream style corn
1  x 19 ounce cup of chickpeas drained and rinsed
2 tbsp of curry
1/2 tsp tumeric
1/4 cup of water

Preheat oven to 375F

• lightly oil 1 1/2 quart baking dish
• heat oil or water in a large frying pan on medium heat
• cook onions garlic and bay leaf until onions are tender (5 minutes)
• remove pan from heat, discard bay leaf
• add remaining ingredients and mix well
• Throw into baking dish
• Bake covered with aluminum for 30 minutes or until sauce bubbles.