Gluten and Casein free Macaroni and Cheese
- 2 cups of brown rice macaroni [Metro house brand Irresistibles has this gluten free pasta]
- 1/2 cup of semi-firm goat or sheep cheese in small cubes [I used Kashkaval Bulgarian cheese]
- 1 tbsp Nuvel margarine [Nuvel is casein free]
- Seasoning to taste. I added garlic powder, onion powder, thyme, salt & pepper
Boil about 6 cups of water. Once water is boiling throw in your pasta. Let it cook at low heat about 20 minutes. Drain the water. Add cheese, margarine and seasoning and stir until cheese has all melted, and you have cheesy pasta.
Hubby walked in just as I was finishing to make it and he found it smelled really good.
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